Yesterday I discovered google reader and a few blogs were suggested to me. While reading them, I found a post about making omlettes in a ziploc bag. Not that I mind cleaning up a pan for just two omlettes, but once I told Ben about this, we had to try it out.
You crack two eggs into a Ziploc bag (freezer kind preferrably). Add a little milk and any ingredients you like. We added ham, onions, banana peppers, cheese and a little ground pepper. Close the bag and get as much air out as you can. Shake to mix everything up. Put in a large pot of boiling water for exactly 13 minutes. Remove: cut open the bag and let your perfectly cooked omlette slide out.
1 comment:
Smartypants!
Post a Comment