The last full day of our Adult Spring Break was spent on the beach. It was a beautiful day, although slightly chilly due to the wind coming off the water. By 11am we packed up the cooler…it could have been the most expensive selection of beach beer we’ve ever taken out to the beach! We decided to bring a few of the beers we bought the day before on a surprise shopping spree at the Piggly Wiggly of all places.
Terrapin Side Project #2: Roggenrauchbeir
Flying Dog Wild Dog Collaborator Doppelbock
Weyerbacher Blasphemy Quad Belgian
Well’s Banana Bread
Sam Adam’s Blackberry Witbier
In between beer tastings we went across the street to our favorite pizzeria at the beach…Basil’s. Other than eating and drinking we spent the afternoon wrapped up in towels while reading, chatting and taking walks. Tara and I were not exactly smart when it came to remembering that the sun was quite strong and we ended up with a nasty sunburn on our feet. So we headed back to the beach house and set out for ingredients for dinner.
We threw together the most amazing dinner of grilled scallops, NY strips, chipotle lime shrimp, asparagus and the last of the Beecher’s Mac & Cheese. AMAZING!! Dinner was followed by more beer tasting!! Hitachino Nest Espresso Stout, De Struise Black Albert, Dogfish Head Immort Ale, Great Divide Espresso Oak Aged Yeti Imperial Stout and Southern Tier Imperial Choklat Stout. Our last day at the beach was exactly what we needed…it was so nice to do nothing and no one cared that we did that!