The Best of Both World’s Pizza

Friday night we could not decide between pizza or Mexican…so Ben made us taco pizza after we had it a few weeks ago when we actually went out for pizza!He used a whole wheat crust and used our newest favorite salsa, Pomegranate Chipotle as the “sauce”.  The added ground beef cooked in taco seasoning, tomatoes and Mexican cheese.   Once it was cooked he topped it with shredded lettuce and extra cheese.  This was better than what we had in a restaurant and has been deemed as one of his best specialty pizzas!We also had fun doing a mini-beer tasting to compare our top Oktoberfest beers and some pumpkin beers.  Bells Octoberbfest won out over Otter Creek Oktoberfest and Ben and I had different opinions on the Dogfish Head Punkin’ Ale, Weyerbacher Imperial Pumpkin and Cottonwood Pumpkin Ale, but all three are delicious and some of our favs!